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Thanksgiving Cheese Ball

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Thanksgiving Cheese Ball

Thanksgiving Cheese Ball

Thanksgiving Cheese Ball is a gluten free recipe with 8 servings. One portion of this dish contains approximately 7g of protein, 22g of fat, and a total of 235 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up cheese, pecans, garlic, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in approximately 4 hours and 15 minutes.

Instructions

1
In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended.
2
Add olives, and pulse into small chunks.
3
Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.
DifficultyExpert
Ready In4 hrs, 15 m.
Servings8
Health Score2
Gluten Free
DietsGluten FreePaleolithicPrimalWhole 30
Dish TypesSide Dish
OccasionsThanksgiving
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