Thai Tomato Soup

Name: Thai Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 794 grams diced tomatoes, undrained; 2 teaspoons canola oil; 1 teaspoon chile paste with garlic; 2 Tbsps minced peeled fresh ginger; 2 garlic cloves, minced; 79 milliliters light coconut milk; 6 lime wedges; 237 milliliters chopped onion; 0 teaspoons salt; 2 teaspoons sugar; 355 milliliters water

You can never have too many soup recipes, so give Thai Tomato Soup a try. This gluten free and vegan recipe serves 6. One serving contains 101 calories, 3g of protein, and 2g of fat. If you have canned tomatoes, sugar, water, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in a large saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion; saut 5 minutes or until tender.

Ingredients you will need

Onion

Add ginger and garlic; saut 2 minutes.

Ingredients you will need

Garlic

Ginger

Add water and tomatoes. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in sugar, chile paste, and salt.

Ingredients you will need

Chili Paste

Tomato

Sugar

Water

Salt

Remove from heat; let stand 5 minutes.

Place one-half of tomato mixture in a blender; process until smooth.

Ingredients you will need

Tomato

Equipment you will use

Blender

Pour pureed tomato mixture into a large bowl. Repeat procedure with remaining tomato mixture. Return pureed mixture to pan. Stir in coconut milk; cook over medium heat 2 minutes or until thoroughly heated.

Ingredients you will need

Coconut Milk

Tomato

Equipment you will use

Bowl

Frying Pan

Serve with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Ingredients

Servings:

794grams

diced tomatoes, undrained 2teaspoons

canola oil 1teaspoon

chile paste with garlic 2Tbsps

minced peeled fresh ginger 2

garlic cloves, minced 79milliliters

light coconut milk 6

lime wedges 237milliliters

chopped onion 0teaspoons

salt 2teaspoons

sugar 355milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.