Thai Tofu and Winter Squash

Name: Thai Tofu and Winter Squash
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Thai, Asian
Ingredients: 3 Tbsps braggs liquid aminos; 1 teaspoon brown sugar; 5 servings cubed peeled butternut squash; 1 liters hot cooked basmati rice or 5 cups other long-grain rice; 1 Tbsp curry powder; 59 milliliters finely chopped dry-roasted unsalted peanuts; 59 milliliters chopped fresh cilantro or 1/4 cup fresh parsley; 1 Tbsp minced peeled fresh ginger; 2 garlic cloves, minced; 473 milliliters thinly sliced leeks; 397 grams light coconut milk; 1 Tbsp fresh lime juice; 2 Tbsps peanut oil or 2 tablespoons vegetable oil, divided; 1 teaspoons salt; 1 teaspoons finely chopped seeded serrano chili; 350 grams waterpacked firm tofu, drained and cut into 1/2-inch cubes; 710 milliliters water

The recipe Thai Tofu and Winter Squash could satisfy your Asian craving in roughly 20 minutes. This side dish has 447 calories, 13g of protein, and 17g of fat per serving. This gluten free and vegan recipe serves 5. It will be a hit at your Winter event. Head to the store and pick up braggs liquid aminos, brown sugar, basmati rice, and a few other things to make it today.

Ingredients

Servings:

3Tbsps

braggs liquid aminos 1teaspoon

brown sugar 5servings

cubed peeled butternut squash 1liters

hot cooked basmati rice or 5 cups other long-grain rice 1Tbsp

curry powder 59milliliters

finely chopped dry-roasted unsalted peanuts 59milliliters

chopped fresh cilantro or 1/4 cup fresh parsley 1Tbsp

minced peeled fresh ginger 2

garlic cloves, minced 473milliliters

thinly sliced leeks 397grams

light coconut milk 1Tbsp

fresh lime juice 2Tbsps

peanut oil or 2 tablespoons vegetable oil, divided 1teaspoons

salt 1teaspoons

finely chopped seeded serrano chili 350grams

waterpacked firm tofu, drained and cut into 1/2-inch cubes 710milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.