Thai Sweet Chili Jelly

Name: Thai Sweet Chili Jelly
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 10 medium cloves garlic; 1 liters granulated sugar; 177 milliliters liquid pectin; 1 teaspoons salt; 680 grams fresh red Thai bird chilis, trimmed; 473 milliliters white vinegar

Thai Sweet Chili Jelly

You can never have too many condiment recipes, so give Thai Sweet Chili Jelly a try. One portion of this dish contains approximately 8g of protein, 1g of fat, and a total of 2536 calories. This recipe serves 2. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. Head to the store and pick up thai bird chilis, granulated sugar, liquid pectin, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a blender or food processor bowl, purée the peppers, garlic, and vinegar together until the mixture is coarsely chopped. Adjust chunkiness or smoothness to your preference.

Ingredients you will need

Peppers

Vinegar

Garlic

Equipment you will use

Food Processor

Blender

Bowl

Transfer the pepper-garlic mixture to a large, deep stainless steel pot.

Ingredients you will need

Garlic

Pepper

Equipment you will use

Pot

Add the sugar to the pot. Bring to a boil over high heat, stirring occasionally, for 10 minutes. Stir in the pectin and boil hard, stirring constantly, for one minute.

Ingredients you will need

Pectin

Sugar

Equipment you will use

Pot

Remove from heat and skim off any foam that may form on the surface.

Quickly pour hot jelly into sterilized jars, leaving 1/2 inch (1/2 centimeter) headspace. Wipe rim.

Ingredients you will need

Jelly

Place the flat lids on the jars. Screw down the bands until resistance is met.

The jelly can be kept in the refrigerator for up to six months. If you would like to preserve it longer without refrigeration, follow the steps in A Beginner's Guide to Canning.

Ingredients you will need

Jelly

Equipment

Ingredients

Servings:

10medium cloves

garlic 1liters

granulated sugar 177milliliters

liquid pectin 1teaspoons

salt 680grams

fresh red Thai bird chilis, trimmed 473milliliters

white vinegar

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Segura Viudas Reserva Heredad Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.