Thai-Style Peanut Sauce

Name: Thai-Style Peanut Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 59 milliliters coconut milk; 0 teaspoons curry powder; 1 teaspoons fish sauce; 1 teaspoons minced garlic; 177 milliliters peanut butter; 1 teaspoon minced pickled ginger; 2 Tbsps rice wine; 2 teaspoons rice wine vinegar; 0 teaspoons toasted sesame oil; 2 teaspoons dark soy sauce; 1 teaspoons sweet chili sauce

Thai-Style Peanut Sauce might be just the sauce you are searching for. One serving contains 243 calories, 9g of protein, and 18g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of garlic, rice wine vinegar, curry powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Mix together the brown sugar, rice wine, and rice wine vinegar in a small bowl until smooth.

Ingredients you will need

Rice Vinegar

Brown Sugar

Rice Wine

Equipment you will use

Bowl

Combine the coconut milk and peanut butter in a small saucepan over low heat.

Ingredients you will need

Peanut Butter

Coconut Milk

Equipment you will use

Sauce Pan

Heat and stir until the peanut butter melts, being careful to not allow the coconut milk to boil. Stir the sugar mixture into the coconut milk mixture; pour into a bowl; stir in the soy sauce, sesame oil, garlic, chili sauce, ginger, and fish sauce.

Ingredients you will need

Peanut Butter

Coconut Milk

Chili Sauce