Thai-Style Chicken

Thai-Style Chicken
You can never have too many main course recipes, so give Thai-Style Chicken a try. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 199 calories, 25g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of onion, vegetable oil, roasted bell peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.


Heat oil in a large nonstick skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
Add onion, and cook 4 minutes or until onion is golden, stirring frequently. Stir in coconut milk, curry paste, and black pepper.
Ingredients you will need
Black PepperBlack Pepper
Coconut MilkCoconut Milk
Curry PasteCurry Paste
Add the chicken; bring to a simmer. Cook 8 minutes or until chicken is done, stirring frequently. Stir in cilantro and remaining ingredients, and cook 1 minute.
Ingredients you will need
Whole ChickenWhole Chicken


Ready In45 m.
Health Score9