You can never have too many main course recipes, so give Thai-Style Chicken a try. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 199 calories, 25g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of onion, vegetable oil, roasted bell peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Heat oil in a large nonstick skillet over medium-high heat.
Add onion, and cook 4 minutes or until onion is golden, stirring frequently. Stir in coconut milk, curry paste, and black pepper.
Add the chicken; bring to a simmer. Cook 8 minutes or until chicken is done, stirring frequently. Stir in cilantro and remaining ingredients, and cook 1 minute.