Thai-Style Chicken

Name: Thai-Style Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 454 grams chicken breast tenders; 2 teaspoons fish sauce; 3 Tbsps chopped fresh cilantro; 177 milliliters light coconut milk; 1 medium onion, cut into 1/4-inch wedges; 1 teaspoons red curry paste; 198 grams roasted red bell peppers, drained and coarsely chopped; 0 teaspoons salt; 2 teaspoons vegetable oil

You can never have too many main course recipes, so give Thai-Style Chicken a try. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 199 calories, 25g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of onion, vegetable oil, roasted bell peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, and cook 4 minutes or until onion is golden, stirring frequently. Stir in coconut milk, curry paste, and black pepper.

Ingredients you will need

Black Pepper

Coconut Milk

Curry Paste

Onion

Add the chicken; bring to a simmer. Cook 8 minutes or until chicken is done, stirring frequently. Stir in cilantro and remaining ingredients, and cook 1 minute.

Ingredients you will need

Cilantro