Name: Thai Spring Rolls (Pa Pia)
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 184 grams crabmeat, drained; 237 milliliters shredded carrot; 99 grams package cellophane noodles; 25 count) package egg roll wraps; 1 egg yolk, mixed with; 2 eggs, beaten; 2 Tbsps fish sauce; 4 Tbsps chopped fresh cilantro; 4 cloves chopped garlic; 454 grams ground pork; 1 small onion, finely chopped; 1 teaspoon pepper; 1 teaspoon salt; 2 teaspoons sugar; 4 Tbsps vegetable oil; 1 Tbsp water

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Thai Spring Rolls (Pa Pia)

The recipe Thai Spring Rolls (P A mixture of pepper, carrot, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Spring event. It is a good option if you're following a dairy free diet. It works well as a hor d'oeuvre.

Ingredients

Servings:

184grams

crabmeat, drained 237milliliters

shredded carrot 99grams

package cellophane noodles 25

count) package egg roll wraps 1

egg yolk, mixed with 2

eggs, beaten 2Tbsps

fish sauce 4Tbsps

chopped fresh cilantro 4cloves

chopped garlic 454grams

ground pork 1small

onion, finely chopped 1teaspoon

DifficultyEasy

Ready In16 m.

Servings6

Health Score15

Dairy Free

CuisinesVietnamese Asian

DietsDairy Free

Dish TypesLunch Main Course Main Dish Dinner

OccasionsSpring Easter

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Thai Spring Rolls (Pa Pia)