Thai Shrimp and Mango Pasta Salad

Name: Thai Shrimp and Mango Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 79 milliliters chopped fresh cilantro; 118 milliliters medium green onions, finely chopped; 3 Tbsps fresh lime juice; 1 medium mango, seed removed, peeled and cut into bite-size pieces; 1 mediums orange or red bell pepper, seeded, cut into bite-size pieces; 0 teaspoons crushed red pepper flakes; 220 grams box Betty Suddenly Salad® classic salad mix; 1 Tbsp sesame oil; 59 milliliters sesame seed, toasted; 227 grams cooked medium (31 to 35 count) shrimp, peeled, deveined and tail shells removed; 1 teaspoon soy sauce; 2 teaspoons sugar; 2 Tbsps vegetable oil; 1 Tbsp water

You can never have too many main course recipes, so give Thai Shrimp and Mango Pasta Salad a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 256 calories, 15g of protein, and 16g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Asian cuisine. Head to the store and pick up sesame oil, soy sauce, classic salad mix, and a few other things to make it today. To use up the sesame seed you could follow this main course with the Sesame Banana Bread as a dessert.

Instructions

Fill 3-quart saucepan 2/3 full of water; heat to boiling.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.

Ingredients you will need

Pasta

Water

In large bowl, combine Seasoning mix from packet, lime juice, vegetable oil, sesame oil, water, sugar, soy sauce and red pepper flakes with whisk.

Ingredients you will need

Red Pepper Flakes

Seasoning Mix

Vegetable Oil

Lime Juice

Sesame Oil

Soy Sauce

Sugar

Water

Equipment you will use

Whisk

Bowl

Add shrimp, bell pepper, mango, green onions, cilantro and sesame seed. Toss until well combined. Stir in cooked pasta. Cover and refrigerate until ready to serve.

Ingredients you will need

Cooked Pasta

Green Onions

Bell Pepper

Sesame Seeds

Cilantro

Shrimp

Mango

Equipment

Sauce Pan

Whisk

Bowl

Ingredients

Servings:

79milliliters

chopped fresh cilantro 118milliliters

medium green onions, finely chopped 3Tbsps

fresh lime juice 1medium

mango, seed removed, peeled and cut into bite-size pieces 1mediums

orange or red bell pepper, seeded, cut into bite-size pieces 0teaspoons

crushed red pepper flakes 220grams

box Betty Suddenly Salad® classic salad mix 1Tbsp

sesame oil 59milliliters

sesame seed, toasted 227grams

cooked medium (31 to 35 count) shrimp, peeled, deveined and tail shells removed 1teaspoon

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Scarpetta Pinot Grigio. It has 4.2 out of 5 stars and a bottle costs about 13 dollars.