Thai Salmon Salad

Name: Thai Salmon Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 2 teaspoons brown sugar; 4 Tbsps fish sauce; 237 milliliters chopped fresh basil; 1 head lettuce; 4 Tbsps lime juice; 1 teaspoon olive oil; 1 onion, thinly sliced; 680 grams salmon fillet; 4 Thai chiles, chopped; 1 large tomato, chopped

You can never have too many main course recipes, so give Thai Salmon Salad a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 204 calories, 25g of protein, and 8g of fat per serving. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, fish sauce, basil, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes around 55 minutes. This recipe is typical of Asian cuisine.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.

Ingredients you will need

Brown Sugar

Fish Sauce

Lime Juice

Chili Pepper

Equipment you will use

Bowl

Place the salmon filet on a baking tray, and rub olive oil over.

Ingredients you will need

Salmon Fillets

Olive Oil

Dry Seasoning Rub

Equipment you will use

Baking Pan

Bake for 20 minutes in the preheated oven, or until easily flaked.

Equipment you will use

Oven

Let cool for at least 15 minutes.

Place salmon filet into a big bowl; use fork to break salmon meat into big chunks.

Ingredients you will need

Salmon

Meat

Equipment you will use

Bowl

Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.

Ingredients you will need

Tomato

Basil

Onion

Place mixture on lettuce leaves, and serve immediately.

Ingredients you will need

Lettuce Leaf

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

2teaspoons

brown sugar 4Tbsps

fish sauce 237milliliters

chopped fresh basil 1head

lettuce 4Tbsps

lime juice 1teaspoon

olive oil 1

onion, thinly sliced 680grams

salmon fillet 4

Thai chiles, chopped 1large

tomato, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.