Thai Red Curry Beef

Name: Thai Red Curry Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 473 milliliters bagged baby spinach leaves; 907 grams lean beef stew meat; 946 milliliters hot cooked jasmine rice; 1 Tbsp dark brown sugar; 2 Tbsps fish sauce; 118 milliliters fresh basil leaves; 4 garlic cloves, minced; 1 jalapeño pepper, minced; 383 grams light coconut milk; 2 Tbsps fresh lime juice; 177 milliliters lower-sodium beef broth; 473 milliliters finely chopped onion (1 onion); 3 Tbsps red curry paste; 0 teaspoons salt

You can never have too many main course recipes, so give Thai Red Curry Beef a try. One serving contains 389 calories, 35g of protein, and 13g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of lower-sodium beef broth, curry paste, jasmine rice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add beef; cook 5 minutes or until browned, stirring occasionally.

Ingredients you will need

Beef

Drain.

Place beef in a 4-quart electric slow cooker; sprinkle with salt.

Ingredients you will need

Beef

Salt

Equipment you will use

Slow Cooker

Return pan to medium-high heat.

Equipment you will use

Frying Pan

Add onion and garlic; saute 5 minutes or until tender. Spoon onion mixture over beef.

Ingredients you will need

Garlic

Onion

Beef

Combine beef broth and next 6 ingredients (through jalapeo); pour over beef. Cover and cook on LOW for 6 hours.

Ingredients you will need

Beef Broth

Beef

Stir in spinach. Cover and cook on LOW for 15 minutes or just until spinach wilts.

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Spinach

Serve beef mixture over rice; sprinkle with basil leaves.

Ingredients you will need

Fresh Basil

Beef

Rice

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

473milliliters

bagged baby spinach leaves 907grams

lean beef stew meat 946milliliters

hot cooked jasmine rice 1Tbsp

dark brown sugar 2Tbsps

fish sauce 118milliliters

fresh basil leaves 4

garlic cloves, minced 1

jalapeño pepper, minced 383grams

light coconut milk 2Tbsps

fresh lime juice 177milliliters

lower-sodium beef broth 473milliliters

finely chopped onion (1 onion)3Tbsps

red curry paste 0teaspoons

salt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.