Thai Pineapple Red Curry Chicken

Name: Thai Pineapple Red Curry Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Indian, Asian
Ingredients: 1 Tbsp packed brown sugar; 369 grams can coconut milk (not cream of coconut); 227 grams can sliced water chestnuts; 5 servings Cooked white rice for 5 servings; 1 Tbsp chopped fresh basil leaves; 59 milliliters finely chopped fresh cilantro leaves; 2 cloves garlic, finely chopped; 1 teaspoon finely chopped gingerroot; 1 small onion, sliced; 237 milliliters Green Giant® frozen peas; 567 grams can pineapple chunks in natural juice, drained; 1 medium red bell pepper, sliced; 454 grams boneless skinless chicken breasts cut into bite-size pieces; 1 Tbsp soy sauce; 2 teaspoons red Thai curry paste (depends on how spicy you like it); 2 Tbsps vegetable oil

The recipe Thai Pineapple Red Curry Chicken could satisfy your Indian craving in about 1 hour. For $2.22 per serving, you get A mixture of bell pepper, vegetable oil, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In 4-quart saucepan or Dutch oven, heat oil over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Add chicken, garlic and ginger; cook and stir 2 to 3 minutes.

Ingredients you will need

Whole Chicken

Garlic

Ginger

Add the curry paste; cook and stir 1 to 2 minutes.

Ingredients you will need

Curry Paste

Stir in remaining ingredients. Reduce heat; cover and simmer 30 to 40 minutes or until sauce has thickened and chicken is no longer pink in center.

Ingredients you will need

Whole Chicken

Sauce

Serve with rice.

Ingredients you will need

Rice

Equipment

Dutch Oven

Sauce Pan

Ingredients

Servings:

1Tbsp

packed brown sugar 369grams

can coconut milk (not cream of coconut)227grams

can sliced water chestnuts 5servings

Cooked white rice for 5 servings 1Tbsp

chopped fresh basil leaves 59milliliters

finely chopped fresh cilantro leaves 2cloves

garlic, finely chopped 1teaspoon

finely chopped gingerroot 1small

onion, sliced 237milliliters

Green Giant® frozen peas 567grams

can pineapple chunks in natural juice, drained 1medium

red bell pepper, sliced 454grams

boneless skinless chicken breasts cut into bite-size pieces 1Tbsp

soy sauce 2teaspoons

red Thai curry paste (depends on how spicy you like it)2Tbsps

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Getrank Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.