Thai Peanut Lime Sauce

Name: Thai Peanut Lime Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 63 milliliters almond milk; 1 pinch chili flakes; 1 clove minced garlic; 1 half juice of lime; 1 Tbsp olive oil; 3 Tbsps natural peanut butter; 1 Tbsp rice wine vinegar; 1 Tbsp sesame oil; 1 Tbsp gluten free soy sauce

The recipe Thai Peanut Lime Sauce can be made in about 10 minutes. Watching your figure? This gluten free and dairy free recipe has 284 calories, 7g of protein, and 27g of fat per serving. For 66 cents per serving, you get a sauce that serves 2. It is a very budget friendly recipe for fans of Asian food. If you have soy sauce, chili flakes, garlic, and a few other ingredients on hand, you can make it. Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce, Ginger Lime Thai Dressing, and Thai Veggie Slaw with Peanut Dressing and Crispy Wontons are very similar to this recipe.