Thai Noodle Stir-fry

Name: Thai Noodle Stir-fry
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 10
Cuisine: Thai, Asian
Ingredients: 1 Tbsp Asian fish sauce; 1 head bok choy, shredded; 75 grams oz cellophane (mung bean) noodles; 1 lemongrass stalk, peeled and bottom part minced; 1 onion, sliced; 1 red bell pepper, seeded and sliced; 115 grams oz shiitake mushrooms, sliced; 3 skinless and boneless chicken breasts, cut into thin strips; 2 Tbsps soy sauce; 1 teaspoon sweet chili sauce; 1 fresh hot Thai red chili, seeded and minced; 3 Tbsps peanut or vegetable oil

Thai Noodle Stir-fry might be just the Asian recipe you are searching for. One serving contains 127 calories, 9g of protein, and 5g of fat. For $1.38 per serving, you get a side dish that serves 10. It is a good option if you're following a dairy free diet. Head to the store and pick up thai chili, shiitake mushrooms, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 22 minutes.

Ingredients

Servings:

1Tbsp

Asian fish sauce 1head

bok choy, shredded 75grams

oz cellophane (mung bean) noodles 1

lemongrass stalk, peeled and bottom part minced 1

onion, sliced 1

red bell pepper, seeded and sliced 115grams

oz shiitake mushrooms, sliced 3

skinless and boneless chicken breasts, cut into thin strips 2Tbsps

soy sauce 1teaspoon

sweet chili sauce 1

fresh hot Thai red chili, seeded and minced 3Tbsps

peanut or vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.