Thai Meatballs With Sateh

Name: Thai Meatballs With Sateh
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Thai, Asian
Ingredients: 1 Tbsp basil; 500 grams minced beef, 500 gram(s); 2 teaspoons packed brown sugar; 1 Tbsp red peppers or 1 tablespoon cayenne pepper; 1 Tbsp coconut milk; 2 Tbsps dried coriander, leaf; 4 Tbsps fish sauce; 2 teaspoons garlic; 1 teaspoon ginger, root; 2 Tbsps olive oil; 2 Tbsps smooth peanut butter

Thai Meatballs With Sateh might be just the main course you are searching for. One portion of this dish contains about 20g of protein, 29g of fat, and a total of 366 calories. This gluten free and dairy free recipe serves 5. This recipe is typical of Asian cuisine. If you have ginger, beef, garlic, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

1Tbsp

basil 500grams

minced beef, 500 gram(s)2teaspoons

packed brown sugar 1Tbsp

red peppers or 1 tablespoon cayenne pepper 1Tbsp

coconut milk 2Tbsps

dried coriander, leaf 4Tbsps

fish sauce 2teaspoons

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.