Thai Iced Coffee

Thai Iced Coffee
Need a gluten free and vegetarian beverage? Thai Iced Coffee could be an awesome recipe to try. This recipe serves 7. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 183 calories. Head to the store and pick up water, condensed milk, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Stir together ground coffee and 8 cups cold water in a pitcher until well combined; let stand at room temperature 12 hours.
Ingredients you will need
Ground CoffeeGround Coffee
WaterWater
2
Pour coffee mixture through a large, fine wire-mesh strainer into a Dutch oven or other large container, discarding grounds. Clean strainer; place a coffee filter or double layer of cheesecloth in strainer, and pour coffee mixture through lined strainer into a pitcher.
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CoffeeCoffee
Equipment you will use
SieveSieve
CheeseclothCheesecloth
Dutch OvenDutch Oven
3
Add vanilla extract. (Cover and store in refrigerator up to 1 week, if desired.)
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Vanilla ExtractVanilla Extract
4
Stir together coffee mixture and sweetened condensed milk.
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Sweetened Condensed MilkSweetened Condensed Milk
CoffeeCoffee
5
Serve over ice.
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IceIce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc Blend. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.
Essay Chenin Blanc Blend
Essay Chenin Blanc Blend
Old, bush-vine chenin blanc was used as the anchor of this wine and gives it its intense fruitiness and refreshing acidity. The viognier adds floral and spicy notes and a soft, appealing richness to the palate. Perfect with grilled seafood and chicken.
DifficultyMedium
Ready In45 m.
Servings7
Health Score2
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