Thai Iced Coffee
Need a gluten free and vegetarian beverage? Thai Iced Coffee could be an awesome recipe to try. This recipe serves 7. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 183 calories. Head to the store and pick up water, condensed milk, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Stir together ground coffee and 8 cups cold water in a pitcher until well combined; let stand at room temperature 12 hours.
Pour coffee mixture through a large, fine wire-mesh strainer into a Dutch oven or other large container, discarding grounds. Clean strainer; place a coffee filter or double layer of cheesecloth in strainer, and pour coffee mixture through lined strainer into a pitcher.
Add vanilla extract. (Cover and store in refrigerator up to 1 week, if desired.)
Stir together coffee mixture and sweetened condensed milk.