Thai Guacamole

Name: Thai Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 ripe avocados, peeled and pitted; 237 milliliters cilantro, roughly chopped; 2 cloves garlic, minced; 1 teaspoon minced ginger; 1 jalapeño pepper, minced and seeds removed; 1 juice from lime; 1 teaspoon chopped lemongrass; 6 servings spices to taste: coriander, curry powder, salt

The recipe Thai Guacamole is ready in approximately 45 minutes and is definitely a spectacular gluten free, primal, and whole 30 option for lovers of Mexican food. One serving contains 222 calories, 3g of protein, and 20g of fat. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. If you have spices to taste: coriander, juice of lime, garlic, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

ripe avocados, peeled and pitted 237milliliters

cilantro, roughly chopped 2cloves

garlic, minced 1teaspoon

minced ginger 1

jalapeño pepper, minced and seeds removed 1

juice from lime 1teaspoon

chopped lemongrass 6servings

spices to taste: coriander, curry powder, salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.