Thai Green Curry

Name: Thai Green Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 28 grams sliced bamboo shoots, drained; 4 stalks a large bok choy, or 2 baby bok choys, stalks thickly sliced and leaves coarsely chopped; 1 Tbsp brown sugar; 28 grams coconut milk; 59 milliliters cilantro leaves, chopped; 340 grams extra firm tofu, cut into 1″ cubes; 1 large green pepper, cut into 1″ pieces; 2 Tbsps green curry paste; 3 servings Peanut oil; 1 large shallot, cut into thin rings; 1 Tbsp soy sauce; 2 mediums zucchini, ends trimmed, quartered, and sliced into 1″ pieces

The recipe Thai Green Curry could satisfy your Indian craving in approximately 45 minutes. Watching your figure? This gluten free and vegan recipe has 287 calories, 11g of protein, and 21g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up zucchini, extra tofu, brown sugar, and a few other things to make it today.

Instructions

Meanwhile, pour about 1/3 of the coconut milk into a small saucepan and heat just until hot. Stir in the curry paste and, using a spoon, mash it into the coconut milk. Once it is combined well, add it to the vegetables and tofu, stir well, then add the rest of the coconut milk to the pot.

Ingredients you will need

Coconut Milk

Curry Paste

Vegetable

Tofu

Equipment you will use

Sauce Pan

Pot

Add the brown sugar, the bok choy stems, and the soy sauce. Stir everything together, lower the heat, and allow to cook until the flavors are well blended, about 15 minutes. A few minutes before serving, stir in the cilantro and the bok choy leaves. Allow to wilt slightly.

Ingredients you will need

Bok Choy

Brown Sugar

Soy Sauce

Cilantro

Serve over jasmine rice.

Ingredients you will need

Jasmine Rice

Equipment

Sauce Pan

Pot

Ingredients

Servings:

28grams

sliced bamboo shoots, drained 4stalks

a large bok choy, or 2 baby bok choys, stalks thickly sliced and leaves coarsely chopped 1Tbsp

brown sugar 28grams

coconut milk 59milliliters

cilantro leaves, chopped 340grams

extra firm tofu, cut into 1″ cubes 1large

green pepper, cut into 1″ pieces 2Tbsps

green curry paste 3servings

Peanut oil 1large

shallot, cut into thin rings 1Tbsp

soy sauce 2mediums

zucchini, ends trimmed, quartered, and sliced into 1″ pieces

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.