Thai Ginger Soup

Name: Thai Ginger Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 710 milliliters coconut milk; 2 Tbsps fish sauce, or to taste; 1 Tbsp chopped fresh cilantro; 3 Tbsps minced fresh ginger root; 2 Tbsps sliced green onions; 59 milliliters fresh lime juice; 227 grams skinless, boneless chicken breast halves - cut into thin strips; 473 milliliters water

Thai Ginger Soup might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 411 calories, 16g of protein, and 38g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breast halves, green onions, ginger root, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Pour the coconut milk and water into a saucepan, and bring to a boil.

Ingredients you will need

Coconut Milk

Water

Equipment you will use

Sauce Pan

Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice.

Ingredients you will need

Chicken Tenders

Fish Sauce

Lime Juice

Whole Chicken

Ginger

Sprinkle in the green onions and cilantro, and serve.

Ingredients you will need

Green Onions

Cilantro

Equipment

Sauce Pan

Ingredients

Servings:

710milliliters

coconut milk 2Tbsps

fish sauce, or to taste 1Tbsp

chopped fresh cilantro 3Tbsps

minced fresh ginger root 2Tbsps

sliced green onions 59milliliters

fresh lime juice 227grams

skinless, boneless chicken breast halves - cut into thin strips 473milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.