Thai Fried Bananas

Name: Thai Fried Bananas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 teaspoon baking powder; 10 x baby bananas or about 5 regular size bananas (use green ones that are not fully ripe yet); 237 milliliters about of carbonated water; 3 Tbsps dessicated coconut; 59 milliliters All-Purpose flour; 4 servings oil for deep frying; 237 milliliters rice flour; 2 teaspoons salt; 2 Tbsps sesame seeds; 118 milliliters sugar

Thai Fried Bananas might be just the Asian recipe you are searching for. One serving contains 587 calories, 7g of protein, and 7g of fat. For 92 cents per serving, you get a side dish that serves 4. Head to the store and pick up oil, rice flour, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegan diet.

Ingredients

Servings:

1teaspoon

baking powder 10

x baby bananas or about 5 regular size bananas (use green ones that are not fully ripe yet)237milliliters

about of carbonated water 3Tbsps

dessicated coconut 59milliliters

All-Purpose flour 4servings

oil for deep frying 237milliliters

rice flour 2teaspoons

salt 2Tbsps

sesame seeds 118milliliters

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.