Thai Dipping Sauce

Name: Thai Dipping Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 59 milliliters carrot, shredded; 2 teaspoons indonesian chili sauce (sambal oelek); 2 Tbsps fish sauce; 2 Tbsps garlic, finely chopped; 2 Tbsps lime juice; 237 milliliters sugar; 118 milliliters water; 118 milliliters white vinegar

Thai Dipping Sauce might be just the Asian recipe you are searching for. One serving contains 144 calories, 1g of protein, and 0g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Super Bowl. Only It works well as a hor d'oeuvre. If you have carrot, garlic, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

59milliliters

carrot, shredded 2teaspoons

indonesian chili sauce (sambal oelek)2Tbsps

fish sauce 2Tbsps

garlic, finely chopped 2Tbsps

lime juice 237milliliters

sugar 118milliliters

water 118milliliters

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.