Thai Coconut-Peanut Sauce

Name: Thai Coconut-Peanut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 79 milliliters creamy peanut butter; 2 Tbsps chopped fresh cilantro; 1 teaspoon grated fresh ginger; 2 garlic cloves, minced; 2 Tbsps fresh lime juice; 1 teaspoon sriracha or hot pepper sauce; 3 Tbsps soy sauce; 59 milliliters canned unsweetened coconut milk

You can never have too many sauce recipes, so give Thai Coconut-Peanut Sauce A mixture of creamy peanut butter, garlic cloves, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Asian cuisine.

Instructions

Whisk together all ingredients until smooth. Cover and chill until ready to serve.

Equipment you will use

Whisk

Equipment

Whisk

Ingredients

Servings:

79milliliters

creamy peanut butter 2Tbsps

chopped fresh cilantro 1teaspoon

grated fresh ginger 2

garlic cloves, minced 2Tbsps

fresh lime juice 1teaspoon

sriracha or hot pepper sauce 3Tbsps

soy sauce 59milliliters

canned unsweetened coconut milk

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.