Thai Citrus Tofu Kebabs

Name: Thai Citrus Tofu Kebabs
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 794 grams packages each) extra-firm tofu, drained; 57 grams fresh shiitake mushrooms; 1 Tbsp minced ginger; 1 Tbsp honey; 59 milliliters fresh lime juice; 79 milliliters low-sodium soy sauce; 1 navel orange, unpeeled; 59 milliliters fresh orange juice; 113 grams snap peas

The recipe Thai Citrus Tofu Kebabs could satisfy your Asian craving in around 26 minutes. For $2.74 per serving, you get a main course that serves 4. One serving contains 196 calories, 16g of protein, and 6g of fat. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have soy sauce, honey, ginger, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

794grams

packages each) extra-firm tofu, drained 57grams

fresh shiitake mushrooms 1Tbsp

minced ginger 1Tbsp

honey 59milliliters

fresh lime juice 79milliliters

low-sodium soy sauce 1

navel orange, unpeeled 59milliliters

fresh orange juice 113grams

snap peas

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.