Thai Chicken Wraps

Name: Thai Chicken Wraps
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 227 grams cups coleslaw mix; 59 milliliters creamy peanut butter; 6 10-inchs flour tortillas (8 to 10 inches in diameter); 59 milliliters chopped fresh cilantro; 1 teaspoons finely chopped gingerroot; 0 teaspoons ground red pepper (cayenne); 2 Tbsps chopped peanuts; 1 medium red bell pepper, cut into thin strips; 454 grams boneless, skinless chicken breasts, cut into 1/2-inch strips; 237 milliliters Oriental dressing

Thai Chicken Wraps is a dairy free main course. This recipe serves 6. One portion of this dish contains about 26g of protein, 28g of fat, and a total of 558 calories. Head to the store and pick up coleslaw mix, creamy peanut butter, gingerroot, and a few other things to make it today. To use up the peanuts you could follow this main course with the Single-Girl Melty Chocolate Peanut Butter Cake as a dessert. It is an affordable recipe for fans of Asian food. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Mix dressing, peanut butter and red pepper until smooth. Set aside half of mixture to serve with wraps.

Ingredients you will need

Peanut Butter

Red Pepper

Wrap

Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken and gingerroot in skillet, stirring occasionally, until chicken is brown. Reserve about 1/4 cup of remaining dressing mixture. Stir remaining dressing mixture into chicken. Cover and cook over medium-low heat 3 to 4 minutes, stirring occasionally, until chicken is no longer pink in center.

Ingredients you will need

Cooking Spray

Ginger

Whole Chicken

Equipment you will use

Frying Pan

Remove chicken from skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add reserved 1/4 cup dressing mixture, the coleslaw mix, bell pepper, peanuts and cilantro to skillet. Toss to coat mixture well.

Ingredients you will need

Coleslaw Mix

Bell Pepper

Cilantro

Peanuts

Equipment you will use

Frying Pan

Spread about 1/3 cup each coleslaw mixture and chicken down center of each tortilla; roll up.

Ingredients you will need

Tortilla

Whole Chicken

Spread

Roll

Serve with remaining dressing mixture.

Equipment

Frying Pan

Ingredients

Servings:

227grams

cups coleslaw mix 59milliliters

creamy peanut butter 610-inchs

flour tortillas (8 to 10 inches in diameter)59milliliters

chopped fresh cilantro 1teaspoons

finely chopped gingerroot 0teaspoons

ground red pepper (cayenne)2Tbsps

chopped peanuts 1medium

red bell pepper, cut into thin strips 454grams

boneless, skinless chicken breasts, cut into 1/2-inch strips 237milliliters

Oriental dressing

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.