Thai Chicken Tacos

Name: Thai Chicken Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 teaspoon butter; 1 head butter lettuce; 1 large carrot, shredded; 1 Tbsp chopped cilantro; 2 Tbsps flaked coconut; 237 milliliters jasmine rice, cooked; 1 Tbsp curry powder; 1 Tbsp diced garlic (or about 2 cloves); 4 green onions, thinly sliced (white & pale green parts only); 3 Tbsps hoisin sauce; 2 teaspoons hot sauce (Sriracha is best); 1 Tbsp milk; 3 Tbsps oil; 1 Tbsp fish or oyster sauce; 59 milliliters peanut butter; 2 boneless skinless chicken breasts (100g ea); 1 teaspoon soy sauce; 4 6 tortillas; 118 milliliters water; 1 Tbsp white sugar

Thai Chicken Tacos requires approximately 10 minutes from start to finish. This gluten free recipe serves 2. One serving contains 958 calories, 43g of protein, and 50g of fat. If you have butter, jasmine rice, curry powder, and It works well as a main course. It is a pretty expensive recipe for fans of Mexican food.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Teutonic Gamay Pinot Noir Blend 1787 AD

This "1787" Pinot Noir/Gamay blend is the counter part to our "459" blend. The only difference between the two wines (both made with the same exact fruit) is the vessels used to produce them. The "1787" was fermented and aged in neutral oak barrels. The difference in taste and smell is incredible and you just need to taste them side-by-side to see for yourself. In the year 1787, a decree was ordered to remove all red grape varieties in the Mosel Valley and to replace them with Riesling vines. Over time, this law dissipated and red varieties slowly got planted again in the region.