Thai Chicken Dip
You can never have too many Asian recipes, so give Thai Chicken Dip a try. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 3. This hor d'oeuvre has 948 calories, 55g of protein, and 77g of fat per serving. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. If you have lime juice, fish sauce, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Heat oil in a large skillet over medium heat.
Add the chicken, and cook while stirring to crumble until no longer pink. Stir in the chilies, garlic, peanut butter, lime juice, coconut cream and fish sauce. Bring to a boil, then reduce heat to low, and simmer for 5 minutes. Stir in the mint, and serve warm or hot.
Garnish with a few leaves of mint.