Thai Chicken Curry Stew

Name: Thai Chicken Curry Stew
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 30
Cuisine: Indian, Asian
Ingredients: 2 Tbsps chopped basil; 2 carrots, thinly sliced; 59 milliliters chicken broth; 79 milliliters chopped cilantro; 1 teaspoon fish sauce; 3 cloves garlic, minced; 454 grams ground chicken; 1 7-inch piece lemongrass, trimmed and bruised with side of a knife, optional; 386 grams light coconut milk; 454 grams mushrooms, sliced; 0 teaspoons red curry paste; 3 shallots, chopped; 2 Tbsps soy sauce; 3 Tbsps vegetable oil

The recipe Thai Chicken Curry Stew could satisfy your Indian craving in around 1 hour and 7 minutes. Watching your figure? This gluten free and dairy free recipe has 53 calories, 3g of protein, and 4g of fat per serving. This recipe serves 30. This recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people really liked this soup. It is perfect for Autumn. Head to the store and pick up ground chicken, coconut milk, chicken broth, and a few other things to make it today.

Instructions

Warm 1 Tbsp. oil in a skillet over medium heat. Saut mushrooms until golden, 15 to 17 minutes.

Ingredients you will need

Mushrooms

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a bowl.

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Bowl

Add 1 Tbsp. oil to skillet. Saut carrots until tender, about 5 minutes.

Ingredients you will need

Carrot

Cooking Oil

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Frying Pan

Transfer to bowl.

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Bowl

Add remaining 1 Tbsp. oil to skillet. Saut shallots, stirring, until softened, 2 to 3 minutes. Stir in garlic; saut 30 seconds.

Ingredients you will need

Shallot

Garlic

Cooking Oil

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Frying Pan

Add chicken; saut until cooked through, about 3 minutes.

Ingredients you will need

Whole Chicken

Stir in broth, fish sauce, soy sauce, coconut milk and curry; add lemongrass, if desired. Turn heat to medium-high; bring to a boil. Reduce to medium and simmer 5 minutes, stirring once or twice.

Ingredients you will need

Coconut Milk

Fish Sauce

Lemon Grass

Soy Sauce

Broth

Curry Powder

Remove from heat, discard lemongrass and stir in herbs.

Ingredients you will need

Lemon Grass

Herbs

Serve.

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

chopped basil 2

carrots, thinly sliced 59milliliters

chicken broth 79milliliters

chopped cilantro 1teaspoon

fish sauce 3cloves

garlic, minced 454grams

ground chicken 1

7-inch piece lemongrass, trimmed and bruised with side of a knife, optional 386grams

light coconut milk 454grams

mushrooms, sliced 0teaspoons

red curry paste 3

shallots, chopped 2Tbsps

soy sauce 3Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.