Thai Chicken Bites With Dipping Sauce

Name: Thai Chicken Bites With Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 50
Cuisine: Thai, Asian
Ingredients: 118 milliliters chicken broth; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon ground coriander; 1 teaspoon ground ginger; 2 teaspoons light or dark brown sugar; 118 milliliters light coconut milk; 118 milliliters prepared Thai peanut sauce; 2 Tbsps coarsely chopped peanuts; 1 teaspoon salt; 2 Tbsps thinly sliced scallions; 4 boneless, skinless chicken breast halves; 1 teaspoon turmeric; 2 Tbsps vegetable oil

Thai Chicken Bites With Dipping Sauce might be just the hor d'oeuvre you are searching for. This recipe serves 50. One serving contains 27 calories, 2g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up thai peanut sauce, scallions, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for The Super Bowl.

Instructions

Mix sugar and dry seasonings in a small bowl. In a 2-cup measuring cup, mix peanut sauce, coconut milk and broth. Split each breast by cutting in half horizontally. Lightly pound to about a 1/2-inch thickness.

Ingredients you will need

Coconut Milk

Peanut Sauce

Seasoning

Broth

Sugar

Equipment you will use

Measuring Cup

Bowl

Place chicken and oil in a medium bowl; toss to coat.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Bowl

Sprinkle seasoning mix evenly over chicken breasts.

Ingredients you will need

Chicken Breast

Seasoning Mix

Heat a 12-inch non-stick skillet over medium-high heat until very hot, then add chicken. Cook, turning once, until crusty brown and fully cooked, about 2 minutes per side.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Transfer to a cutting board and let rest.

Equipment you will use

Cutting Board

Add peanut mixture to empty skillet; cook, stirring constantly to loosen brown bits, until sauce reduces by half, about 2 to 4 minutes. Return to measuring cup. (Chicken and sauce can be made 2 hours ahead; reheat in a warm oven or microwave.)

Ingredients you will need

Whole Chicken

Peanuts

Sauce

Equipment you will use

Measuring Cup

Microwave

Frying Pan

Oven

To serve, cut each breast cutlet into 12 to 15 bite-sized pieces.

Transfer to a serving platter.

Drizzle with a little peanut sauce, then sprinkle with peanuts and scallions.

Ingredients you will need

Peanut Sauce

Green Onions

Peanuts

Serve immediately with toothpicks and remaining dipping sauce.

Ingredients you will need

Dipping Sauce

Equipment you will use

Toothpicks

Equipment

Ingredients

Servings:

118milliliters

chicken broth 1teaspoon

chili powder 1teaspoon

garlic powder 1teaspoon

ground coriander 1teaspoon

ground ginger 2teaspoons

light or dark brown sugar 118milliliters

light coconut milk 118milliliters

prepared Thai peanut sauce 2Tbsps

coarsely chopped peanuts 1teaspoon

salt 2Tbsps

thinly sliced scallions 4

boneless, skinless chicken breast halves 1teaspoon

turmeric 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The L'Ecole 41 Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

L'Ecole 41 Chenin Blanc

This fresh and vibrant Chenin Blanc shows abundant expressive aromatics of jasmine, passion fruit, and orange blossom with flavors of star fruit and apple on a balanced, crisp mineral finish.