Thai Chicken Bites With Dipping Sauce
Thai Chicken Bites With Dipping Sauce might be just the hor d'oeuvre you are searching for. This recipe serves 50. One serving contains 27 calories, 2g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up thai peanut sauce, scallions, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for The Super Bowl.
Mix sugar and dry seasonings in a small bowl. In a 2-cup measuring cup, mix peanut sauce, coconut milk and broth. Split each breast by cutting in half horizontally. Lightly pound to about a 1/2-inch thickness.
Place chicken and oil in a medium bowl; toss to coat.
Sprinkle seasoning mix evenly over chicken breasts.
Heat a 12-inch non-stick skillet over medium-high heat until very hot, then add chicken. Cook, turning once, until crusty brown and fully cooked, about 2 minutes per side.
Transfer to a cutting board and let rest.
Add peanut mixture to empty skillet; cook, stirring constantly to loosen brown bits, until sauce reduces by half, about 2 to 4 minutes. Return to measuring cup. (Chicken and sauce can be made 2 hours ahead; reheat in a warm oven or microwave.)
To serve, cut each breast cutlet into 12 to 15 bite-sized pieces.
Transfer to a serving platter.
Drizzle with a little peanut sauce, then sprinkle with peanuts and scallions.
Serve immediately with toothpicks and remaining dipping sauce.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The L'Ecole 41 Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
L'Ecole 41 Chenin BlancThis fresh and vibrant Chenin Blanc shows abundant expressive aromatics of jasmine, passion fruit, and orange blossom with flavors of star fruit and apple on a balanced, crisp mineral finish.