Thai Chicken and Rice Soup - Kao Tom Gai

Name: Thai Chicken and Rice Soup - Kao Tom Gai
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 59 milliliters chopped celery leaves; 59 milliliters chopped fresh cilantro; 2 teaspoons minced garlic; 59 milliliters chopped green onion; 3 Tbsps fresh lime juice (mixed with 1 tsp. salt); 118 milliliters finely chopped onion; 1 teaspoon salt; 237 milliliters short-grain rice; 907 grams boneless skinless chicken breasts, thinly sliced; 2 Tbsps vegetable oil; 2 liters water; 1 Tbsp white pepper (or to taste)

The recipe Thai Chicken and Rice Soup - Kao Tom Gai could satisfy your Asian craving in around 1 hour and 10 minutes. This gluten free and dairy free recipe serves 6. One portion of this dish contains roughly 35g of protein, 9g of fat, and a total of 346 calories. It works well as a rather inexpensive main course for Autumn. Head to the store and pick up onion, water, chicken breasts, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Ingredients

Servings:

59milliliters

chopped celery leaves 59milliliters

chopped fresh cilantro 2teaspoons

minced garlic 59milliliters

chopped green onion 3Tbsps

fresh lime juice (mixed with 1 tsp. salt)118milliliters

finely chopped onion 1teaspoon

salt 237milliliters

short-grain rice 907grams

boneless skinless chicken breasts, thinly sliced 2Tbsps

vegetable oil 2liters

water 1Tbsp

white pepper (or to taste)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.