Thai Chicken and Nectarine Salad

Name: Thai Chicken and Nectarine Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 473 milliliters diced bok choy; 59 milliliters chicken broth; 113 grams linguine or lo mein chow mein noodles; 2 teaspoons grated fresh ginger; 3 cloves garlic, minced; 2 green onions, thinly sliced; 2 Tbsps bottled hoisin sauce; 1 Tbsp salad oil or olive oil; 3 mediums nectarines or plums or peeled peaches, pitted and diced; 2 teaspoons toasted sesame oil; 340 grams boneless skinless chicken breast halves; 3 Tbsps soy sauce; 1 Tbsp sugar

The recipe Thai Chicken and Nectarine Salad could satisfy your Asian craving in approximately 30 minutes. This dairy free recipe serves 4. This main course has 339 calories, 26g of protein, and 9g of fat per serving. Head to the store and pick up bottled hoisin sauce, peaches, garlic, and a few other things to make it today.

Ingredients

Servings:

473milliliters

diced bok choy 59milliliters

chicken broth 113grams

linguine or lo mein chow mein noodles 2teaspoons

grated fresh ginger 3cloves

garlic, minced 2

green onions, thinly sliced 2Tbsps

bottled hoisin sauce 1Tbsp

salad oil or olive oil 3mediums

nectarines or plums or peeled peaches, pitted and diced 2teaspoons

toasted sesame oil 340grams

boneless skinless chicken breast halves 3Tbsps

soy sauce 1Tbsp

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.