Thai Cabbage Slaw

Name: Thai Cabbage Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Thai, Asian
Ingredients: 237 milliliters red bell pepper strips; 237 milliliters shredded carrot; 1 teaspoon chile paste with garlic; 1 Tbsp creamy peanut butter; 2 Tbsps chopped dry-roasted peanuts; 2 Tbsps fish sauce; 1 Tbsp chopped fresh cilantro; 1 Tbsp chopped fresh mint; 1 garlic clove, minced; 3 Tbsps fresh lime juice; 1 liters shredded napa (Chinese) cabbage; 473 milliliters shredded red cabbage; 3 Tbsps rice vinegar; 1 Tbsp water

Thai Cabbage Slaw might be just the side dish you are searching for. This gluten free, dairy free, and pescatarian recipe serves 8. One serving contains 54 calories, 2g of protein, and 2g of fat. It is an inexpensive recipe for fans of Asian food. From preparation to the plate, this recipe takes roughly 45 minutes. If you have bell pepper strips, mint, chile paste, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Combine first 7 ingredients in a large bowl, stirring with a whisk until blended.

Equipment you will use

Whisk

Bowl

Add cabbages, bell pepper, and carrot, and toss gently to coat. Cover and marinate in refrigerator 1 hour. Stir in the peanuts, cilantro, and mint just before serving.

Ingredients you will need

Bell Pepper

Cabbage

Cilantro

Peanuts

Carrot

Mint

Equipment

Whisk

Bowl

Ingredients

Servings:

237milliliters

red bell pepper strips 237milliliters

shredded carrot 1teaspoon

chile paste with garlic 1Tbsp

creamy peanut butter 2Tbsps

chopped dry-roasted peanuts 2Tbsps

fish sauce 1Tbsp

chopped fresh cilantro 1Tbsp

chopped fresh mint 1

garlic clove, minced 3Tbsps

fresh lime juice 1liters

shredded napa (Chinese) cabbage 473milliliters

shredded red cabbage 3Tbsps

rice vinegar 1Tbsp

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.