Thai Beef Salad

Name: Thai Beef Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 Tbsps canola oil; 2 carrots thinly sliced diagonally; 1 Tbsp one-inch piece fresh ginger peeled and minced; 170 grams green beans, trimmed; 1 jalapeno chile halved, or 2 thai chiles; 2 Tbsps freshly squeezed lime juice (about 2 limes); 1 Tbsp grated (about 3 limes) lime zest; 710 milliliters 1/2 head napa cabbage halved and thinly sliced (about , plus 3 whole outer leaves; 710 milliliters head red cabbage halved and thinly sliced (about; 2 scallions cut into 2-inch lengths and then sliced into thin strips; 4 Tbsps finely chopped (about 4 shallots) shallot; 680 grams sirloin steak; 3 teaspoons sugar; 2 Tbsps thai fish sauce; 2 Tbsps unsalted peanuts

Thai Beef Salad might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 410 calories, 42g of protein, and 19g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Asian cuisine. A mixture of thai fish sauce, carrots diagonally, napa cabbage and, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2Tbsps

canola oil 2

carrots thinly sliced diagonally 1Tbsp

one-inch piece fresh ginger peeled and minced 170grams

green beans, trimmed 1

jalapeno chile halved, or 2 thai chiles 2Tbsps

freshly squeezed lime juice (about 2 limes)1Tbsp

grated (about 3 limes) lime zest 710milliliters

1/2 head napa cabbage halved and thinly sliced (about , plus 3 whole outer leaves 710milliliters

head red cabbage halved and thinly sliced (about 2

scallions cut into 2-inch lengths and then sliced into thin strips 4Tbsps

finely chopped (about 4 shallots) shallot 680grams

sirloin steak 3teaspoons

sugar 2Tbsps

thai fish sauce 2Tbsps

unsalted peanuts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.