Thai Beef Noodle Bowls

Name: Thai Beef Noodle Bowls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 454 grams beef top sirloin steak, thinly sliced across grain; 355 milliliters thinly sliced Chinese (napa) cabbage; 1 Tbsp canola oil; 2 Tbsps chopped fresh cilantro; 6 fresh mint leaves; 2 large cloves garlic, finely chopped; 2 Tbsps finely chopped gingerroot; 6 Tbsps thinly sliced green onions (5 to 6 medium); 2 jalapeño chiles, seeded and chopped; 1 lime, cut into 6 pieces; 710 milliliters reduced-sodium chicken broth; 2 Tbsps reduced-sodium soy sauce; 237 milliliters medium onion, thinly sliced; 1 teaspoons freshly ground pepper; 0 teaspoons salt; 227 grams package tofu shirataki noodles, spaghetti style, drained and rinsed well; 710 milliliters water

Thai Beef Noodle Bowls

Thai Beef Noodle Bowls might be just the Asian recipe you are searching for. One portion of this dish contains around 21g of protein, 6g of fat, and a total of 171 calories. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. A few people really liked this main course. Head to the store and pick up chicken broth, cabbage, mint leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In 5-quart Dutch oven, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Sprinkle beef with pepper and salt. Cook beef in oil, stirring occasionally, until brown on all sides. Using slotted spoon, remove from pan to bowl (leave juices in pan). Cover and keep warm.

Ingredients you will need

Pepper

Beef

Salt

Cooking Oil

Equipment you will use

Slotted Spoon

Bowl

Frying Pan

Reduce heat to medium.

Add onion, gingerroot and chiles. Cook 5 to 7 minutes, stirring occasionally, until onion is tender.

Ingredients you will need

Ginger

Chili Pepper

Onion

Add garlic; cook 1 minute, scraping up any beef bits on bottom of pan.

Ingredients you will need

Garlic

Beef

Equipment you will use

Frying Pan

Add water, chicken broth and soy sauce; heat to boiling.

Ingredients you will need

Chicken Broth

Soy Sauce

Water

Add cabbage and noodles, stirring well to separate noodles.

Ingredients you will need

Cabbage

Pasta

Add beef; cook uncovered, stirring occasionally, until heated through. Top each serving with 1 mint leaf, 1 teaspoon cilantro, 1 tablespoon onions and 1 piece lime.

Ingredients you will need

Cilantro

Onion

Beef

Lime

Mint

Equipment

Ingredients

Servings:

454grams

beef top sirloin steak, thinly sliced across grain 355milliliters

thinly sliced Chinese (napa) cabbage 1Tbsp

canola oil 2Tbsps

chopped fresh cilantro 6

fresh mint leaves 2large cloves

garlic, finely chopped 2Tbsps

finely chopped gingerroot 6Tbsps

thinly sliced green onions (5 to 6 medium)2

jalapeño chiles, seeded and chopped 1

lime, cut into 6 pieces 710milliliters

reduced-sodium chicken broth 2Tbsps

reduced-sodium soy sauce 237milliliters

medium onion, thinly sliced 1teaspoons

freshly ground pepper 0teaspoons

salt 227grams

package tofu shirataki noodles, spaghetti style, drained and rinsed well 710milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.