Texas Spoon Bread

Texas Spoon Bread
This recipe serves 6. One serving contains 227 calories, 9g of protein, and 10g of fat. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up salt, butter, cornmeal, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
In a large saucepan, heat milk to 180°; stir in cornmeal. Reduce heat; simmer for 5 minutes, stirring constantly.
Ingredients you will need
CornmealCornmeal
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; stir in the butter, sugar, salt and baking powder.
Ingredients you will need
Baking PowderBaking Powder
ButterButter
SugarSugar
SaltSalt
3
In a small bowl, beat egg yolks. Gradually stir a small amount of the hot mixture into yolks; return all to pan and mix well. In a small bowl, beat egg whites until soft peaks form. Fold egg whites into hot mixture until well blended.
Ingredients you will need
Egg WhitesEgg Whites
Egg YolkEgg Yolk
Equipment you will use
BowlBowl
Frying PanFrying Pan
4
Pour into a greased 8-in. square baking dish.
Equipment you will use
Baking PanBaking Pan
5
Bake at 350° for 40-45 minutes or until well puffed. Use a spoon to serve.
Equipment you will use
OvenOven