Texas Spoon Bread

Name: Texas Spoon Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 Tbsp butter; 3 eggs, separated; 710 milliliters milk; 1 teaspoon salt; 1 teaspoon sugar; 237 milliliters yellow cornmeal

This recipe serves 6. One serving contains 227 calories, 9g of protein, and 10g of fat. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up salt, butter, cornmeal, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a large saucepan, heat milk to 180°; stir in cornmeal. Reduce heat; simmer for 5 minutes, stirring constantly.

Ingredients you will need

Cornmeal

Milk

Equipment you will use

Sauce Pan

Remove from the heat; stir in the butter, sugar, salt and baking powder.

Ingredients you will need

Baking Powder

Butter

Sugar

Salt

In a small bowl, beat egg yolks. Gradually stir a small amount of the hot mixture into yolks; return all to pan and mix well. In a small bowl, beat egg whites until soft peaks form. Fold egg whites into hot mixture until well blended.

Ingredients you will need

Egg Whites