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Texas Brisket

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Texas Brisket

Texas Brisket

Texas Brisket might be just the Jewish recipe you are searching for. Watching your figure? This gluten free and dairy free recipe has 302 calories, 39g of protein, and 14g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 6 hours and 25 minutes. Head to the store and pick up chili powder, pepper, brown sugar, and a few other things to make it today. It will be a hit at your Hanukkah event. It works well as a main course.

Instructions

1
Special equipment: 6 cups hickory wood chips, soaked in water for 30 minutes
Ingredients you will need
French FriesFrench Fries
WaterWater
2
Rinse brisket thoroughly under cold water and pat dry with paper towels. In a small bowl, mix together House Seasoning, chili powder, brown sugar, onion powder, oregano and cayenne. Rub brisket with the rub on all sides.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
Onion PowderOnion Powder
Brown SugarBrown Sugar
Dry Seasoning RubDry Seasoning Rub
OreganoOregano
WaterWater
Equipment you will use
Paper TowelsPaper Towels
BowlBowl
3
Follow directions on your grill/smoker for indirect grilling.
Equipment you will use
GrillGrill
4
Place the soaked chips into the chip box, or make a pouch with tin foil for the chips, then place pouch directly on the coals.
Ingredients you will need
French FriesFrench Fries
Equipment you will use
Aluminum FoilAluminum Foil
5
Place brisket fat side up in a large disposable aluminum pan and place in the center of the grate and cover the grill.
Equipment you will use
GrillGrill
Frying PanFrying Pan
6
Slow grill the brisket until tender and an instant-read thermometer inserted in the center of the meat reads about 190 degrees F, about 6 hours.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
7
Add coals and wood chips as necessary to maintain a constant temperature.
Ingredients you will need
French FriesFrench Fries
8
Transfer the brisket to a cutting board to rest for about 10 minutes. Slice the brisket across the grain and serve.
Ingredients you will need
GrainsGrains
Equipment you will use
Cutting BoardCutting Board
9
Mix ingredients together and store in an airtight container for up to 6 months.
DifficultyExpert
Ready In6 hrs, 25 m.
Servings12
Health Score20
Dairy FreeGluten Free
CuisinesJewish
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsHanukkah
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