Tex-Mex Sundaes

Name: Tex-Mex Sundaes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 567 grams chocolate flavored syrup; 2 cinnamon sticks; 12 fajita-size flour tortillas; 1 Tbsp ground cinnamon; 946 milliliters half-and-half; 1 pint heavy whipping cream; 283 grams maraschino cherries with stems; 946 milliliters Up milk, as needed; 118 milliliters sugar; 794 grams sweetened condensed milk; 12 servings Vegetable oil, for frying

Tex-Mex Sundaes

Tex-Mex Sundaes might be just the dessert you are searching for. This recipe makes 12 servings with 820 calories, 15g of protein, and 37g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have heavy whipping cream, condensed milk, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes. If you like this recipe, take a look at these similar recipes: Tex-Mex Latkes, Tex-Mex Mayonnaise, and V's Tex-Mex Scramble.

Instructions

In a medium skillet, pour oil to a depth of 1/2-inch; heat oil over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add tortillas, 1 at a time, and fry, about 1 minute per side until golden. (Press tortilla down with a fork if it starts to puff up while frying.)

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Tortilla

Drain on paper towels.

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Paper Towels

In a small bowl, combine sugar and cinnamon.

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Cinnamon

Sugar

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Bowl

Sprinkle evenly over hot tortillas. Set aside to cool. (Can be done 1 day ahead.)

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Tortilla

Top cinnamon-sugar tortilla with 1 generous scoop of Homemade Cinnamon Ice Cream.

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Ice Cream

Cinnamon

Tortilla

Sugar

Drizzle with chocolate syrup, and top with a cherry. Repeat procedure with remaining tortillas, ice cream, chocolate, and cherries.

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Chocolate Syrup

Chocolate

Ice Cream

Tortilla

Cherries

In a 2-quart saucepan, combine half-and-half and cinnamon sticks. Cook 20 minutes over low heat (do not boil).

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Cinnamon Stick

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Sauce Pan

Remove from heat.

Remove cinnamon sticks and chill for 4 hours.

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Cinnamon Stick

With an electric mixer at high speed, beat whipping cream until soft peaks form.

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Whipping Cream

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Hand Mixer

Add condensed milk and continue to beat until stiff peaks form.

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Sweetened Condensed Milk

Add chilled half-and-half.

Pour mixture into canister of a 4 to 6-quart ice cream freezer.

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Ice Cream

Add milk, if needed, to fill canister to the freezer line. Freeze according to manufacturer's directions.

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Milk

Equipment

Ingredients

Servings:

567grams

chocolate flavored syrup 2

cinnamon sticks 12

fajita-size flour tortillas 1Tbsp

ground cinnamon 946milliliters

half-and-half 1pint

heavy whipping cream 283grams

maraschino cherries with stems 946milliliters

Up milk, as needed 118milliliters

sugar 794grams

sweetened condensed milk 12servings

Vegetable oil, for frying

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Sundae works really well with Cream Sherry, Alcoholic Drink, and Food Product Category. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.