Tex-Mex Salad with Cilantro-Honey Dressing

Name: Tex-Mex Salad with Cilantro-Honey Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters rinsed drained Progresso® black beans (from 15-oz can); 237 milliliters fresh cilantro leaves; 59 milliliters honey; 2 liters shredded lettuce; 59 milliliters lime juice; 79 milliliters olive oil; 0 teaspoons pepper; 118 milliliters finely chopped red bell peppers; 118 milliliters finely chopped red onion; 1 teaspoons salt; 57 grams 1/2 cup shredded Cheddar cheese; 4 boneless skinless chicken breasts; 710 milliliters tortilla chips

Tex-Mex Salad with Cilantro-Honey Dressing is a gluten free main course. One serving contains 891 calories, 38g of protein, and 46g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 15 minutes. A mixture of chicken breasts, cilantro leaves, bell peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.