Tex-mex Pimento Cheese, Hold The Pimentos

Name: Tex-mex Pimento Cheese, Hold The Pimentos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cilantro chopped; 0 teaspoons Cumin; 1 x clove of garlic, mined; 1 Tbsp lime juice; 79 milliliters Mayonnaise; 4 servings Salt, black pepper and Cayenne to taste; 2 x Serrano chiles, finely diced; 454 grams shredded cheddar cheese (four cups); 1 can Ro-Tel, drained

Tex-mex Pimento Cheese, Hold The Pimentos

Tex-mex Pimento Cheese, Hold The Pimentos might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 29g of protein, 52g of fat, and a total of 588 calories. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have serrano chiles, cumin, clove of garlic, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.