Tex-Mex Meat Loaf

Name: Tex-Mex Meat Loaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters Progresso® plain bread crumbs; 283 grams can diced tomatoes and green chilies, undrained; 1 teaspoon chili powder; 59 milliliters fat-free egg product; 680 grams extra-lean (at least 90%) ground beef; 1 teaspoon salt-free garlic-and-herb seasoning; 1 teaspoon ground cumin

Tex-Mex Meat Loaf might be just the main course you are searching for. One serving contains 206 calories, 27g of protein, and 7g of fat. This dairy free recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Head to the store and pick up ground cumin, garlic-and-herb seasoning, egg product, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Heat oven to 375ºF. In large bowl, mix all ingredients except salsa. Spoon mixture into 11x7-inch (2-quart) glass baking dish; pat into 9x5-inch loaf.

Ingredients you will need

Salsa