Tex-Mex Deviled Eggs

Name: Tex-Mex Deviled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps sliced green onions; 8 hard-boiled eggs; 59 milliliters mayonnaise; 59 milliliters salsa; 8 servings salt; 118 milliliters shredded cheddar cheese; 1 Tbsp sour cream

Tex-Mex Deviled Eggs is a gluten free and vegetarian hor d'oeuvre. This recipe makes 8 servings with 159 calories, 8g of protein, and 13g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, hard-boiled eggs, cheddar cheese, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 30 minutes.