Tex-Mex Chopped Salad

Name: Tex-Mex Chopped Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams black beans or pinto beans, drained and rinsed; 473 milliliters cooked corn kernels (about 4 ears or 1 ten-ounce package frozen); 473 milliliters coarsely chopped iceberg lettuce (about 1/4 head); 2 Tbsps freshly squeezed lime juice; 237 milliliters finely chopped monterey jack cheese; 59 milliliters extra-virgin olive oil; 237 milliliters coarsely chopped plum tomato (about 2 tomatoes); 12 servings salt and freshly ground pepper

Need a gluten free and vegetarian side dish? Tex-Mex Chopped Salad could be a tremendous recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 150 calories. This recipe serves 12. If you have corn kernels, pinto beans, plum tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.