Tex-Mex Bean Dip

Name: Tex-Mex Bean Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 40
Cuisine: Global
Ingredients: 227 grams package cream cheese, cubed; 113 grams can green chilies, chopped; 1 bunch green onions (6 onions), chopped, divided; 113 grams cup shredded Monterey Jack cheese; 454 grams can refried beans; 113 grams cup shredded cheddar cheese; 227 grams cup sour cream; 1 envelope taco seasoning; 40 servings Tortilla chips

Tex-Mex Bean Dip takes about 20 minutes from beginning to end. This gluten free and lacto ovo vegetarian recipe serves 40. One serving contains 196 calories, 4g of protein, and 11g of fat. It works well as a hor d'oeuvre. If you have cream, chilies, green onions, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl.

Instructions

Set aside 1 tablespoon chopped green onions for garnish. In fondue pot or chaffing dish, combine the beans, sour cream, cream cheese, shredded cheeses, chilies, taco seasoning and remaining green onions.

Ingredients you will need

Taco Seasoning Mix