Teriyaki Zucchini and Onion
Teriyaki Zucchini and Onion might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 93 calories. This gluten free recipe serves 4. This recipe is typical of Japanese cuisine. This recipe from Taste of Home requires butter, onion, teriyaki sauce, and sesame seeds. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
In a large skillet, saute zucchini and onion in butter for 7-8 minutes or until crisp-tender; drain. Stir in the teriyaki sauce and pepper.
Sprinkle with sesame seeds.