Teriyaki Zucchini and Onion

Teriyaki Zucchini and Onion
Teriyaki Zucchini and Onion might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 93 calories. This gluten free recipe serves 4. This recipe is typical of Japanese cuisine. This recipe from Taste of Home requires butter, onion, teriyaki sauce, and sesame seeds. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
In a large skillet, saute zucchini and onion in butter for 7-8 minutes or until crisp-tender; drain. Stir in the teriyaki sauce and pepper.
Ingredients you will need
Teriyaki SauceTeriyaki Sauce
ZucchiniZucchini
ButterButter
PepperPepper
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Sprinkle with sesame seeds.
Ingredients you will need
Sesame SeedsSesame Seeds

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score1
Dish TypesSide Dish
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