Teriyaki Turkey Meatballs

Name: Teriyaki Turkey Meatballs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Japanese, Asian
Ingredients: 6 slices Roman Meal Bread, toasted; 1 Tbsp brown sugar; 1 egg, slightly beaten; 3 teaspoons fresh ginger, minced; 2 teaspoons fresh garlic, minced; 118 milliliters green onions, thinly sliced; 0 teaspoons ground black pepper; 454 grams lean ground turkey; 3 Tbsps reduced-sodium soy sauce; 32 pineapple, fresh or canned

Teriyaki Turkey Meatballs might be just the Japanese recipe you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 2g of fat, and a total of 95 calories. This recipe serves 12. A mixture of ground pepper, garlic, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 375 degrees F. Foil-line one baking sheet.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Break bread slices into pieces; place in blender or food processor. Process until finely ground into crumbs.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Blender

Remove 3/4 cup, reserve remaining bread crumbs.

Ingredients you will need

Breadcrumbs

Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, garlic, pepper and chili sauce in medium bowl. Divide turkey mixture into 36, 1-inch balls; roll in remaining bread crumbs.

Ingredients you will need

Breadcrumbs

Green Onions