Teriyaki Turkey Meatballs
Teriyaki Turkey Meatballs might be just the Japanese recipe you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 2g of fat, and a total of 95 calories. This recipe serves 12. A mixture of ground pepper, garlic, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 35 minutes.
Preheat oven to 375 degrees F. Foil-line one baking sheet.
Break bread slices into pieces; place in blender or food processor. Process until finely ground into crumbs.
Remove 3/4 cup, reserve remaining bread crumbs.
Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, garlic, pepper and chili sauce in medium bowl. Divide turkey mixture into 36, 1-inch balls; roll in remaining bread crumbs.
Bake 20 to 25 minutes until cooked through.
Assemble meatballs and pineapple chunks on skewers.