Teriyaki Turkey Meatballs

Teriyaki Turkey Meatballs
Teriyaki Turkey Meatballs might be just the Japanese recipe you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 2g of fat, and a total of 95 calories. This recipe serves 12. A mixture of ground pepper, garlic, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Preheat oven to 375 degrees F. Foil-line one baking sheet.
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
2
Break bread slices into pieces; place in blender or food processor. Process until finely ground into crumbs.
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BreadBread
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Food ProcessorFood Processor
BlenderBlender
3
Remove 3/4 cup, reserve remaining bread crumbs.
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BreadcrumbsBreadcrumbs
4
Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, garlic, pepper and chili sauce in medium bowl. Divide turkey mixture into 36, 1-inch balls; roll in remaining bread crumbs.
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BreadcrumbsBreadcrumbs
Green OnionsGreen Onions
Brown SugarBrown Sugar
Chili SauceChili Sauce
Soy SauceSoy Sauce
GarlicGarlic
GingerGinger
PepperPepper
Whole TurkeyWhole Turkey
RollRoll
EggEgg
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BowlBowl
5
Place on baking sheet.
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Baking SheetBaking Sheet
6
Bake 20 to 25 minutes until cooked through.
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OvenOven
7
Remove from oven.
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8
Assemble meatballs and pineapple chunks on skewers.
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Pineapple ChunksPineapple Chunks
MeatballsMeatballs
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SkewersSkewers