Teriyaki Steak And Sesame Noodles

Name: Teriyaki Steak And Sesame Noodles
Prep time: 3 h 19 min
Cook time: 3 h 19 min
Total time: 3 h 19 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 237 milliliters balsamic vinegar; 2 Tbsps cooking oil; 2 cloves minced cloves garlic; 1 Tbsp mirin (sweet rice wine); 1 minced shallot; 454 grams skirt steak, or steak; 2 Tbsps soy sauce; 2 teaspoons sugar; 2 Tbsps unsalted butter; 59 milliliters beef, chicken or vegetable stock

The recipe Teriyaki Steak And Sesame Noodles is ready in approximately 3 hours and 19 minutes and is definitely an amazing gluten free option for lovers of Japanese food. For $6.66 per serving, you get a main course that serves 2. One serving contains 712 calories, 52g of protein, and 39g of fat. Head to the store and pick up skirt steak, mirin, garlic, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It will be a hit at your valentin day event.

Ingredients

Servings:

237milliliters

balsamic vinegar 2Tbsps

cooking oil 2cloves

minced cloves garlic 1Tbsp

mirin (sweet rice wine)1

minced shallot 454grams

skirt steak, or steak 2Tbsps

soy sauce 2teaspoons

sugar 2Tbsps

unsalted butter 59milliliters

beef, chicken or vegetable stock

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Matanzas Creek Alexander Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 28 dollars per bottle.