Teriyaki Shrimp and Scallop Kebabs

Name: Teriyaki Shrimp and Scallop Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 2 teaspoons cornstarch; 0 teaspoons crushed red pepper; 3 Tbsps dark brown sugar; 1 Tbsp minced peeled fresh ginger; 1 garlic clove, minced; 2 inches 24 green onions; 340 grams 16 jumbo shrimp, peeled and deveined (about; 59 milliliters low-sodium soy sauce; 16 mushrooms, halved; 2 Tbsps rice wine vinegar; 340 grams 16 sea scallops (about; 1 Tbsp vegetable oil; 2 teaspoons water

The recipe Teriyaki Shrimp and Scallop Kebabs could satisfy your Japanese craving in roughly 45 minutes. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains around 21g of protein, 5g of fat, and a total of 183 calories. It works well as a main course. If you have garlic clove, pepper, brown sugar, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine first 6 ingredients in a small saucepan over medium-high heat. Bring to a boil, and cook for 2 minutes.

Equipment you will use

Sauce Pan

Combine cornstarch and water. Stir cornstarch mixture into soy sauce mixture. Bring to a boil; cook 1 minute.

Ingredients you will need

Corn Starch

Soy Sauce

Water

Thread 2 shrimp, 2 scallops, 4 mushroom halves, and 3 green onion pieces alternately onto each of 8 (12-inch) skewers.

Ingredients you will need

Green Onions

Mushrooms

Scallops

Shrimp

Equipment you will use

Skewers

Brush kebabs with oil, and place on a grill rack coated with cooking spray; cook for 3 minutes. Turn kebabs, and brush with half of soy sauce glaze; cook for 1 minute. Turn kebabs.

Ingredients you will need

Cooking Spray

Soy Sauce

Glaze

Cooking Oil

Equipment you will use

Grill

Brush with remaining glaze; cook 1 minute or until seafood is done.

Ingredients you will need

Seafood

Glaze

Equipment

Grill

Sauce Pan

Skewers

Ingredients

Servings:

2teaspoons

cornstarch 0teaspoons

crushed red pepper 3Tbsps

dark brown sugar 1Tbsp

minced peeled fresh ginger 1

garlic clove, minced 2inches

24 green onions 340grams

16 jumbo shrimp, peeled and deveined (about 59milliliters

low-sodium soy sauce 16

mushrooms, halved 2Tbsps

rice wine vinegar 340grams

16 sea scallops (about 1Tbsp

vegetable oil 2teaspoons

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.