Teriyaki Salmon with Sesame Ginger Rice

Name: Teriyaki Salmon with Sesame Ginger Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 1 Tbsp butter; 4 green onions, thinly sliced; 79 milliliters reduced-calorie pancake syrup; 118 milliliters reduced-fat sesame ginger salad dressing; 680 grams salmon fillets each); 283 grams package frozen chopped spinach, thawed and squeezed dry; 79 milliliters reduced-sodium teriyaki sauce; 473 milliliters uncooked Minute® White Rice

Teriyaki Salmon with Sesame Ginger Rice

The recipe Teriyaki Salmon with Sesame Ginger Rice is ready in about 20 minutes and is definitely a great gluten free and pescatarian option for lovers of Japanese food. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 529 calories, 29g of protein, and 14g of fat each. Head to the store and pick up butter, spinach, sesame ginger salad dressing, and a few other things to make it today. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert.

Instructions

Cook rice according to package directions. Meanwhile, place salmon fillets in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.

Ingredients you will need

Salmon Fillets

Cooking Spray

Rice

Equipment you will use

Baking Pan

Combine syrup and teriyaki sauce; spoon 1/3 cup mixture over fillets.

Ingredients you will need

Teriyaki Sauce

Syrup

Bake at 400° for 10-15 minutes or until fish flakes easily with a fork, basting frequently with remaining syrup mixture.

Ingredients you will need

Syrup

Fish

Equipment you will use

Oven

In a large skillet, saute onions in butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add spinach and cooked rice; saute 2 minutes longer. Stir in dressing; heat through.

Ingredients you will need

Cooked Rice

Spinach

Serve with salmon.

Ingredients you will need

Salmon

Equipment

Baking Pan

Oven

Frying Pan

Ingredients

Servings:

1Tbsp

butter 4

green onions, thinly sliced 79milliliters

reduced-calorie pancake syrup 118milliliters

reduced-fat sesame ginger salad dressing 680grams

salmon fillets each)283grams

package frozen chopped spinach, thawed and squeezed dry 79milliliters

reduced-sodium teriyaki sauce 473milliliters

uncooked Minute® White Rice

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The McBride Sisters Central Coast Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

McBride Sisters Central Coast Chardonnay

This Central Coast Chardonnay is elegant and vivacious. The fruit was sustainably grown in Edna Valley and Monterey County with flavors that span white peach, pear, citrus zest, green apple, pineapple, vanilla, oak and with delicate notes of white florals. A portion of the wine was put into new and neutral French oak barrels, while the balance was fermented in stainless steel tanks.