Teriyaki Lamb Stir - Fry

Name: Teriyaki Lamb Stir - Fry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 500 grams baby bok choy; 200 grams broccoli florets; 1 brown onion , sliced thinly; 2 garlic cloves , crushed; 800 grams lamb fillets , sliced into strips; 4 servings olive oil; 2 red chilies , seeded and finely chopped (i always add 3 seeds for a bit of a kick ); 2 teaspoons sesame oil; 80 milliliters sweet chili sauce; 100 milliliters teriyaki sauce

Teriyaki Lamb Stir - Fry might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 824 calories, 38g of protein, and 63g of fat per serving. This recipe serves 4. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes around 40 minutes. If you have baby bok choy, olive oil, sesame oil, and a few other ingredients on hand, you can make it.