Teriyaki-Glazed Water Chestnuts with Bacon

Teriyaki-Glazed Water Chestnuts with Bacon
Teriyaki-Glazed Water Chestnuts with Bacon might be just the beverage you are searching for. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 19 calories. This recipe serves 22. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up oscar mayer bacon, pepper strips, teriyaki baste & glaze sauce, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Wrap bacon around water chestnuts and peppers; secure with wooden toothpicks.
Ingredients you will need
Water ChestnutsWater Chestnuts
PeppersPeppers
BaconBacon
WrapWrap
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ToothpicksToothpicks
3
Place in shallow baking dish; brush with glaze.
Ingredients you will need
GlazeGlaze
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Baking PanBaking Pan
4
Bake 10 to 12 min. or until heated through. Discard toothpicks before serving.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyNormal
Ready In22 m.
Servings22
Health Score0
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