Teriyaki Chicken Kabobs

Name: Teriyaki Chicken Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 2 Tbsps firmly packed brown sugar; 59 milliliters LAND O LAKES® Butter, melted; 8 cherry tomatoes; 1 teaspoon finely chopped fresh garlic; 1 small green bell pepper, cut into 8 (1-inch) pieces; 1 teaspoons ground ginger; 3 Tbsps ketchup; 79 milliliters lemon juice; 0 teaspoons pepper; 8 chunks (1-inch) pineapple; 454 grams boneless skinless chicken breasts, cut into about 32 (1-inch) pieces; 59 milliliters soy sauce; 1 small zucchini, cut into 8 (1-inch) pieces

Teriyaki Chicken Kabobs might be just the main course you are searching for. One portion of this dish contains roughly 27g of protein, 15g of fat, and a total of 303 calories. This gluten free recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up zucchini, land o lakes® butter, soy sauce, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing This recipe is typical of Japanese cuisine.